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Separately

To add the remained broth and to finish to boilings.

Before giving to strew Russian cabbage soup with greens.

Borsch with quenelles To cook transparent broth, to take out meat for quenelles.

Separately to chop and stew vegetables with small amount of broth beet, cabbage, it is a little carrots only g.

When vegetables are ready, to lower them in the boiling broth.

To pass meat via the meat grinder twice and to form the small quenelles which to put in a borsch in minutes prior to readiness.

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2017-Dec-09 01:12 JesseRer из [jesserompi@gmail.com]

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