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To prepare
To pass boiled meat via the meat grinder, to spasserovat onions in oil rings.
To prepare forcemeat for pancakes, for this purpose to mix meat and onions.
From a flour, the shakenup egg and water to knead fresh dough, to salt and pour sugar.
Dough has to be without lumps, a liquid consistence.
On oiled to frying pan to bake pancakes, without overroasting, they have to be slightly ruddy.
To put in the middle of each pancake on tablespoon of the prepared forcemeat, to wrap pancakes and to fry them in oil.
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