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To put the chopped
Vegetables to wash up and clear, boil water or vegetable broth.
To put the chopped cabbage to bring to boiling and to add the cut potatoes, the carrots cut by straws, the crushed onions, tomato paste or the cut tomatoes.
To cook minutes.
To cut beet straws and to extinguish on butter to add to a borsch.
To salt and cook to readiness.
To give with sour cream.
Russian cabbage soup from fresh cabbage White cabbage heads of cabbage, carrots piece, tomatoes piece, oil the creamy tablespoon, sour cream tablespoon, water or vegetable broth glass, greens of parsley, fennel, green onions to taste.
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