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After that

To leave for days, next day to cook on weak fire, so far apricots will not become transparent.

After that to take out fruits from syrup, to spread out on a flat plate or a saucer and to allow to dry up in not hot oven.

When the surface of apricots is well dried, to lay them in banks, pouring granulated sugar.

Mashed potatoes from apricots Apricots kg, sugar g, water g.

Ripe apricots to wash up, cut in half, to remove stones.

Then apricots to lay out in the enameled pan, to pour in glass of water, to cover with a cover and on weak fire to bring to boiling.

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2017-Dec-09 01:12 JesseRer из [jesserompi@gmail.com]

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